For 2 days now I have been thinking about apples. I have a recipe to make for next week which is basically apples and walnuts and a few other ingredients, a semi-sweet concoction.
The recipe just says 'apples'.....Delicious? Granny Smith? Macs? Macoons (can't get them here anyway)? Fuji? Cortlands? Honeycrisps? Galas?
Life was so much simpler with fewer varieties but some new things make life so much better. I'd like to do a taste test of apples one time....fun, not fattening.
But I haven't yet decided on what type of apples to use. Maybe I'll mix it up since I need about 5 but maybe that will muddy the taste.
Questions...Does the color of an apple affect its taste? Size? What's your favorite?